Amount of Vitamin D (D2 + D3) in Cabbage, savoy, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cabbage, savoy, cooked, boiled, drained, without salt.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
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Fish, mackerel, salted
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25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
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21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
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Salmon, sockeye, canned, total can contents
|
19 µg
|
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Margarine,spread, 35-39% fat, tub
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17.5 µg
|
|
Fish, salmon, chinook, smoked
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17.1 µg
|
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
|
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Fish, swordfish, cooked, dry heat
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16.6 µg
|
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
|
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Cabbage, savoy, cooked, boiled, drained, without salt
Cabbage, savoy, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, without salt are listed below.
Water
|
92 g
|
92%
|
Energy (calorie)
|
24 kcal
|
|
Energy (joule)
|
100 kJ
|
|
Protein
|
1.8 g
|
1.8%
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Total lipid (fat)
|
0.09 g
|
0.09%
|
Ash
|
0.7 g
|
0.7%
|
Carbohydrate, by difference
|
5.41 g
|
5.41%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
0.38 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
184 mg
|
0.18%
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Sodium, Na
|
24 mg
|
0.02%
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Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.052 mg
|
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Manganese, Mn
|
0.152 mg
|
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Selenium, Se
|
0.7 µg
|
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Vitamin C, total ascorbic acid
|
17 mg
|
0.02%
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Thiamin
|
0.051 mg
|
|
Nutrients in Cabbage, savoy, cooked, boiled, drained, without salt